SkillsFuture Japanese Cooking Course

Western Cooking Class

Bring gourmet Western flavours to your home with hands-on culinary training.

Course Outline

In this Western Cooking Class, you will learn how to prepare premium meat and poultry dishes using classic Western cooking techniques.

Our instructors will guide you through meat selection, fabrication skills like deboning and portioning, and cooking methods such as roasting, searing, and braising.

Through hands-on practice, you’ll build confidence in handling beef, lamb, and poultry while creating delicious, restaurant-quality dishes. By the end of the class, you’ll be able to prepare and present gourmet Western meals with skill and care.

Western Cuisine Cooking Course

Workshop Highlights

Course Curriculum

Instructors

Fees & Funding

Class Schedule

Course Duration

3 Full Days or 4 Half Days (24 hours)

Module

Meat and Poultry Fabrication
(TGS-2024047017)

Download Brochure

Course Brochure

Your contact information will only be used to provide you with information about the course and related updates. We respect your privacy and will not use your details for any other purposes or share them with third parties.

SkillsFuture Japanese Cooking Course

Western Cuisine Cooking Course

Recipes

What You'll Be Making

One Pot Cajun Chicken with Rice
Piccata Beef Scallopini
Rosemary Baked Chicken
Beef Wellington
Roasted Lamb Rack

*Recipes may be subjected to change

Meet Your Instructor

Alicia Goh Siew Peng

From Genting Highlands’ kitchens to ABC Cooking Studio, Chef Alicia blends Malaysian, Vietnamese, and Arabic flavors with professional training. Her HIAS culinary apprenticeship and hospitality diploma create structured yet passionate cooking lessons.

Liu Xiang [Daniel]

Chef Daniel is a committed culinary trainer with a background that spans both fine dining and traditional Chinese food. Having worked in Michelin-starred kitchens like Esquina and Pollen, and later running his own Chinese hawker stall, Chef Daniel bridges fine dining finesse with authentic wok-hei mastery. His expertise across Spanish, European, and Chinese cuisines offers students rare and valuable cross-cultural culinary insights.

Low Wei Wen Dylan

Michelin-trained (Jaan) and ACLP-certified, Chef Dylan transitions from Hotel Zelos’ kitchen leadership to culinary instruction at At-Sunrice. His operational rigor and menu development skills make him a dynamic trainer for aspiring chefs.

Irene Ling Why Fong

From HR leadership to culinary instruction, Trainer Irene blends organizational precision with a passion for Peranakan cuisine. Certified in both food safety and advanced Peranakan techniques, she specializes in breaking down complex recipes into structured, learnable steps—perfect for home cooks seeking authentic flavors.

Kerin Yap

Kerin is a seasoned graphic designer with over two decades of creative industry experience. She is also a passionate private chef since 2019, known for her personalized menus and attention to detail. Kerin brings creativity, organisation, and heart to every project—whether it’s a design brief or a bespoke meal. Learners love her warm, professional approach and her ability to make every experience feel special.

Ho Sok Yuen, Kerry

Trainer Kerry brings a dynamic blend of hands-on culinary training and extensive operations management to the classroom. With experience overseeing 33 F&B outlets at Pezzo and training teams at Thai Express, she excels at translating real-world industry standards into practical, actionable lessons. Her passion for service excellence and knack for simplifying complex concepts make her classes both enriching and accessible.

Nurhelmi Binte Wahadi

From Michelin-starred kitchens to award-winning restaurants, Chef Mimi brings 20+ years of culinary mastery to the classroom. Her precision in plating, menu development, and global techniques—honed at Les Amis, Stellar, and collaborations with chefs like Anthony Worrall Thompson—makes her an invaluable guide for aspiring cooks. Passionate about mentoring, she transforms complex skills into approachable lessons.

Ow Yong Zhao Xun (Shawn)

ACLP-certified culinary trainer with 10+ years in hotel kitchens (Mandarin Oriental) and curriculum development. Specialises in Western/Japanese techniques, team coaching, and operational SOPs—transforming kitchen skills into structured, industry-relevant lessons.

Fees & Funding



Baseline Subsidy

The Baseline Subsidy applies to all:

Singaporeans (Ages 21 – 39 years old)
All Permanent Residents
Long Term Visitor Pass Plus (LTVP+)



Mid-Career Enhanced Subsidy

The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.

Facebook Marketing SkillsFuture Course



SkillsFuture Credits

All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.

No Subsidies

$1308.00

Nett Fee Payable



Non-Singaporeans and Foreigners

50% Baseline Subsidy

$708.00

The remainder of course fees are SkillsFuture Credits deductible.



Singaporeans (Aged 21 - 39 years old)



Permanent Residents



Long Term Visitor Pass Plus (LTVP+)

70% Mid-Career Enhanced Subsidy

$468.00

The remainder of course fees are SkillsFuture Credits deductible.

Somerset

Timing: 8am – 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Weekends

4 Days Workshop:

29 Nov, 6 Dec, 13 Dec, 20 Dec

Fully Booked

What this western cooking course is about.

This Western Cooking course introduces you to the fundamental techniques of preparing meat and poultry the Western way—perfect for aspiring home chefs and food enthusiasts. Guided by experienced instructors, you’ll learn how to transform simple ingredients into elegant, flavourful dishes through proper seasoning, cooking methods, and presentation.

Master the art of Western-style cuisine in a hands-on class that’s both practical and deliciously rewarding.

Western Delights Meat and Poultry Certificate

Proof of Skill You Can Stand Behind

Complete the Western Cooking Class and receive a Certificate of Completion from Biz IQ Academy. This certificate recognises your ability to prepare a variety of Western dishes, understand flavour pairings, and apply essential cooking techniques. It can enhance your culinary credentials or personal learning portfolio.

Proof of Skill You Can Stand Behind

What Our Students Say

Yeo Lay Peng

“The dishes I learnt were very practical to cook at home and tasted delicious! The trainers were also fantastic in their conduct and overall the course was conducted in a very professional manner.“

Lloyd Tan

“Conducive environment and fun and structured learning experience! This beats learning on YouTube because of the hands-on component!“

Susie Aw

“The lesson was really easy to follow along and I liked that the recipes were very easily applied for cooking simple meals at home!”

How To Register

1. Select a Date

Select a course date that fits your schedule

2. Register Interest

Click on “Apply”
Leave your “Name” and “Contact Number” and “Email Address”
One of our friendly team members will reach out to you to process your registration

3. Course Deposit

You will need to place a $30.00 application fee to secure your slot
This fee will be refunded upon successful completion of the course

Ready To Start Your Western Cooking Journey in Singapore?

Western cuisine is all about bold flavours, tender cuts, and elevated presentation. At Biz IQ Academy, our Western Cooking Class in Singapore gives you the skills to master gourmet dishes like Beef Wellington, Rosemary Baked Chicken, and Roasted Lamb Rack.

You’ll gain essential knife skills, explore classic sauces and marinades, and leave with a solid foundation in meat and poultry preparation.

Take the first step and secure your slot today.

Still have questions? Contact us to speak with our team directly.

Download Brochure

Course Brochure

Frequently Asked Questions About Our Western Cooking Class

Is The Course Fee SkillsFuture Credits Claimable?

Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.

What Are Your Western Cooking Class Frequencies?

Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.

Do I Need To Be Experienced In Cooking To Join Your Western Cooking Class?

No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalised attention to ensure that everyone feels comfortable and confident in the kitchen.

Do I Need To Bring Any Ingredients Or Equipment?

We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!

Who Are The Trainers For The Western Cooking Class?

Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.

Can My Company Sponsor Me For The Western Cooking Class?

Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.

In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.