Authentic Peranakan Cooking Course
Peranakan Cooking Class
Cook rich, flavourful Peranakan meals inspired by Chinese, Malay and Indonesian heritage.
Course Outline
In this Peranakan Cooking Class, you will explore the vibrant fusion of Chinese, Malay, and Indonesian flavours that define Peranakan cuisine.
Our instructors will guide you in selecting quality ingredients, preparing dishes from scratch, and mastering the unique cooking techniques behind each recipe.
Through hands-on practice, you’ll gain confidence in crafting authentic Peranakan dishes while learning traditional plating and presentation. By the end of the class, you’ll be able to create flavourful meals that celebrate this rich cultural heritage.
Authentic Peranakan Cooking Course
Authentic Peranakan Cooking Course
Workshop Highlights
Course Duration
3 Full Days or 4 Half Days (24 hours)
Module
Peranakan Delights (TGS-2023021823)
Course Brochure
Authentic Peranakan Cooking Course
Authentic Peranakan Cooking Course
Recipes
What You'll Be Making
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Nyonya Nasi Goreng (Nyonya fried rice)
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Udang Lemak Nenas (Pineapple Prawn Curry)
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Ayam Kapitan Kari (Chicken Curry Kapitan)
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Teh Bunga Telang (Ternate Tea)
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Nasi Bunga Telang (Butterfly-pea rice)
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Ayam Buah Keluah (Chicken Curry)
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Nyonya Chap Chai (Mixed Vegetable Stew)
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Nyonya Ngoh Hiang (Nyonya Chicken Roll)
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Kuih Ko Sui (Palm Sugar Cake)
* Recipes may be subjected to change
Meet Your Instructor
Alicia Goh Siew Peng
From Genting Highlands’ kitchens to ABC Cooking Studio, Chef Alicia blends Malaysian, Vietnamese, and Arabic flavors with professional training. Her HIAS culinary apprenticeship and hospitality diploma create structured yet passionate cooking lessons.
Liu Xiang [Daniel]
Chef Daniel is a committed culinary trainer with a background that spans both fine dining and traditional Chinese food. Having worked in Michelin-starred kitchens like Esquina and Pollen, and later running his own Chinese hawker stall, Chef Daniel bridges fine dining finesse with authentic wok-hei mastery. His expertise across Spanish, European, and Chinese cuisines offers students rare and valuable cross-cultural culinary insights.
Low Wei Wen Dylan
Michelin-trained (Jaan) and ACLP-certified, Chef Dylan transitions from Hotel Zelos’ kitchen leadership to culinary instruction at At-Sunrice. His operational rigor and menu development skills make him a dynamic trainer for aspiring chefs.
Irene Ling Why Fong
From HR leadership to culinary instruction, Trainer Irene blends organizational precision with a passion for Peranakan cuisine. Certified in both food safety and advanced Peranakan techniques, she specializes in breaking down complex recipes into structured, learnable steps—perfect for home cooks seeking authentic flavors.
Kerin Yap
Kerin is a seasoned graphic designer with over two decades of creative industry experience. She is also a passionate private chef since 2019, known for her personalized menus and attention to detail. Kerin brings creativity, organisation, and heart to every project—whether it’s a design brief or a bespoke meal. Learners love her warm, professional approach and her ability to make every experience feel special.
Ho Sok Yuen, Kerry
Trainer Kerry brings a dynamic blend of hands-on culinary training and extensive operations management to the classroom. With experience overseeing 33 F&B outlets at Pezzo and training teams at Thai Express, she excels at translating real-world industry standards into practical, actionable lessons. Her passion for service excellence and knack for simplifying complex concepts make her classes both enriching and accessible.
Nurhelmi Binte Wahadi
From Michelin-starred kitchens to award-winning restaurants, Chef Mimi brings 20+ years of culinary mastery to the classroom. Her precision in plating, menu development, and global techniques—honed at Les Amis, Stellar, and collaborations with chefs like Anthony Worrall Thompson—makes her an invaluable guide for aspiring cooks. Passionate about mentoring, she transforms complex skills into approachable lessons.
Ow Yong Zhao Xun (Shawn)
ACLP-certified culinary trainer with 10+ years in hotel kitchens (Mandarin Oriental) and curriculum development. Specialises in Western/Japanese techniques, team coaching, and operational SOPs—transforming kitchen skills into structured, industry-relevant lessons.
Fees & Funding
Baseline Subsidy
The Baseline Subsidy applies to all:
- Singaporeans (Ages 21 – 39 years old)
- All Permanent Residents
- Long Term Visitor Pass Plus (LTVP+)
Mid-Career Enhanced Subsidy
The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.
Facebook Marketing SkillsFuture Course
SkillsFuture Credits
All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.
No Subsidies
$1046.40
Nett Fee Payable
Non-Singaporeans and Foreigners
50% Baseline Subsidy
$566.40
Singaporeans (Aged 21 - 39 years old)
Permanent Residents
Long Term Visitor Pass Plus (LTVP+)
70% Mid-Career Enhanced Subsidy
$374.40
Singaporeans (Aged 40 and Above)
Upcoming Intakes
Choose from our selection of course schedules that fit.
Don’t see a schedule that fits? Click on our Live Chat button to speak with us.
Tuesday to Thursday
Somerset
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
14 Oct, 15 Oct, 16 Oct
Every Sundays
Somerset
Timing: 2pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
19 Oct, 26 Oct, 2 Nov, 9 Nov
Every Wednesdays
Somerset
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
22 Oct, 29 Oct, 5 Nov
Every Thursdays
Somerset
Timing: 2pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
23 Oct, 30 Oct, 6 Nov, 13 Nov
Every Sundays
Somerset
Timing: 8am – 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
26 Oct, 2 Nov, 9 Nov, 16 Nov
Every Thursdays
Somerset
Timing: 8am – 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
30 Oct, 6 Nov, 13 Nov, 20 Nov
Every Sundays
Somerset
Timing: 2pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
2 Nov, 9 Nov, 16 Nov, 23 Nov
Every Sundays
Redhill
Timing: 10am – 7pm
Location: #07-3545, 162 Bukit Merah Central
Weekends
3 Days Workshop:
2 Nov, 9 Nov, 16 Nov
Every Wednesdays
Somerset
Timing: 2pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
5 Nov, 12 Nov, 19 Nov, 26 Nov
Every Fridays
Redhill
Timing: 10am – 7pm
Location: #07-3545, 162 Bukit Merah Central
Weekdays
4 Days Workshop:
5 Nov, 12 Nov, 19 Nov, 26 Dec
Every Saturdays
Somerset
Timing: 8am – 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
8 Nov, 15 Nov, 22 Nov, 29 Nov
Every Mondays
Somerset
Timing: 2pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
10 Nov, 17 Nov, 24 Nov, 1 Dec
Every Fridays
Redhill
Timing: 10am – 7pm
Location: #07-3545, 162 Bukit Merah Central
Weekdays
3 Days Workshop:
14 Nov, 21 Nov, 28 Dec
Every Fridays
Somerset
Timing: 8am – 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
14 Nov, 21 Nov, 28 Nov, 5 Dec
Every Sundays
Somerset
Timing: 8am – 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
16 Nov, 23 Nov, 30 Nov, 7 Dec
Monday to Wednesday
Somerset
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
17 Nov, 18 Nov, 19 Nov
Every Saturdays
Somerset
Timing: 2pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
22 Nov, 29 Nov, 6 Dec, 13 Dec
Every Wednesdays
Somerset
Timing: 8am- 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
26 Nov, 3 Nov, 10 Dec, 17 Dec
Every Saturdays
Redhill
Timing: 10am – 7pm
Location: #07-3545, 162 Bukit Merah Central
Weekends
3 Days Workshop:
29 Nov, 6 Dec, 13 Dec
Every Mondays
Somerset
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
1 Dec, 8 Dec, 15 Dec
Every Wednesdays
Somerset
Timing: 8am – 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
3 Dec, 10 Dec, 17 Dec, 24 Dec
Every Fridays
Somerset
Timing: 2pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
5 Dec, 12 Dec, 19 Dec, 26 Dec
Tuesday to Friday
Somerset
Timing: 2pm – 8pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
4 Days Workshop:
11 Dec, 12 Dec, 18 Dec, 19 Dec
Every Sundays
Somerset
Timing: 8am – 2pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
14 Dec, 21 Dec, 28 Dec, 4 Jan
What this peranakan cooking class is about.
This Peranakan Delights course takes you on a flavourful journey through the rich heritage of Peranakan cuisine—where Chinese, Malay, and Indonesian influences blend in perfect harmony. In this hands-on class, you’ll learn traditional cooking techniques, signature ingredients, and the cultural stories behind each vibrant dish.
Discover the bold, intricate flavours that make Peranakan food a true celebration of heritage and taste.
Proof of Skill You Can Stand Behind
Complete the Peranakan Cooking Class and receive a Certificate of Completion from Biz IQ Academy. This certificate reflects your hands-on experience in preparing traditional Peranakan dishes, blending Chinese and Malay culinary techniques. It can be included in your culinary records or personal achievements.
Proof of Skill You Can Stand Behind
Complete the Peranakan Cooking Class and receive a Certificate of Completion from Biz IQ Academy. This certificate reflects your hands-on experience in preparing traditional Peranakan dishes, blending Chinese and Malay culinary techniques. It can be included in your culinary records or personal achievements.
What Our Students Say
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Course Deposit
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course
Ready To Start Your Peranakan Cooking Journey in Singapore?
Peranakan cuisine is a celebration of history, culture, and bold flavours. At Biz IQ Academy, our Peranakan Cooking Class will guide you through the intricate techniques and spice-forward recipes that define this unique culinary tradition.
From savoury curries to colourful rice dishes and delicate desserts, you’ll learn to recreate time-honoured favourites with expert guidance and hands-on practice.
Take the first step and secure your slot today.
Still have questions? Contact us to speak with our team directly.
Course Brochure
Frequently Asked Questions About Our Peranakan Cooking Class
Is The Course Fee SkillsFuture Credits Claimable?
Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.
What Are Your Peranakan Cooking Class Frequencies?
Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.
Do I Need To Be Experienced In Cooking To Join Your Peranakan Cooking Class?
No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalised attention to ensure that everyone feels comfortable and confident in the kitchen.
Do I Need To Bring Any Ingredients Or Equipment?
We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!
Who Are The Trainers For The Peranakan Cooking Class?
Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.
Can My Company Sponsor Me For The Peranakan Cooking Class?
Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.
In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.