Authentic Peranakan Cooking Course
Peranakan Cuisine
Dive into the rich tapestry of flavours and cultural heritage with our Peranakan Cuisine course, where you’ll master the unique fusion of Chinese, Malay, and Indonesian culinary traditions.
What This Course Is About
Discover the intricacies of blending culinary traditions from various cultures, seamlessly weaving them into the vibrant world of Peranakan gastronomy.
Course Outline
The rich tapestry of Peranakan cuisine traces its origins to the harmonious union of early Chinese settlers with local Malays in Singapore, Malaysia and Indonesia.
Celebrated for its seamless fusion of diverse culture, it seamlessly integrates an array of aromatic spices and intricate cooking methods.
Delve into a realm where recipes and culinary tradition converge, crafting a symphony where culinary excellence and cultural heritage intertwine seamlessly.
Authentic Peranakan Cooking Course
Authentic Peranakan Cooking Course
Workshop Highlights
Course Duration
24 hours
Module
Peranakan Delights (TGS-2023021823)
Course Brochure
Authentic Peranakan Cooking Course
Authentic Peranakan Cooking Course
Recipes
What You'll Be Making
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Nyonya Nasi Goreng (Nyonya fried rice)
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Udang Lemak Nenas (Pineapple Prawn Curry)
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Ayam Kapitan Kari (Chicken Curry Kapitan)
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Teh Bunga Telang (Ternate Tea)
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Nasi Bunga Telang (Butterfly-pea rice)
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Ayam Buah Keluah (Chicken Curry)
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Nyonya Chap Chai (Mixed Vegetable Stew)
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Nyonya Ngoh Hiang (Nyonya Chicken Roll)
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Kuih Ko Sui (Palm Sugar Cake)
* Recipes may be subjected to change
Fees & Funding
Baseline Subsidy
The Baseline Subsidy applies to all:
- Singaporeans (Ages 21 – 39 years old)
- All Permanent Residents
- Long Term Visitor Pass Plus (LTVP+)
Mid-Career Enhanced Subsidy
The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.
Facebook Marketing SkillsFuture Course
SkillsFuture Credits
All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.
No Subsidies
$1046.40
Nett Fee Payable
Non-Singaporeans and Foreigners
50% Baseline Subsidy
$566.40
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 21 - 39 years old)
Permanent Residents
Long Term Visitor Pass Plus (LTVP+)
70% Mid-Career Enhanced Subsidy
$374.40
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 40 and Above)
Course SChedule
Upcoming Intakes
Choose from our selection of course schedules that fit.
Don’t see a schedule that fits? Click on our Live Chat button to speak with us.
Every Sundays
Timing: 2pm – 8pm (Afternoon Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
3 Days Workshop:
13 Oct, 20 Oct, 27 Oct, 3 Nov
Every Saturdays
Timing: 2pm – 8pm (Afternoon Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
19 Oct, 26 Oct, 2 Nov, 9 Nov
Wednesday to Friday
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
23 Oct, 24 Oct, 25 Oct
Every Monday
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
28 Oct, 4 Nov, 11 Nov
Every Sundays
Timing: 8am – 2pm (Morning Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
3 Nov, 10 Nov, 17 Nov, 24 Nov
Every Wednesday
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
6 Nov, 13 Nov, 20 Nov
Every Thursday
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
14 Nov, 21 Nov, 28 Nov
Every Saturdays
Timing: 8am – 2pm (Morning Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
16 Nov, 23 Nov, 30 Nov, 7 Dec
Weddnesday to Friday
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
20 Nov, 21 Nov, 22 Nov
Every Sundays
Timing: 2pm – 8pm (Afternoon Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
24 Nov, 1 Dec, 8 Dec, 15 Dec
Every Sundays
Timing: 8am – 2pm (Morning Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
1 Dec, 8 Dec, 15 Dec, 22 Dec
Every Tuesdays
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
3 Dec, 10 Dec, 17 Dec
Every Mondays
Timing: 10am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
9 Dec, 16 Dec, 23 Dec
Every Saturdays
Timing: 2pm – 8pm (Afternoon Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
14 Dec, 21 Dec, 28 Dec, 4 Jan
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Course Deposit
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course
Frequently Asked Questions (FAQ)
Is the course fee SkillsFuture Credits claimable?
Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.
What are your workshop frequencies?
Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.
Do I need to be experienced in cooking to join your course?
No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalized attention to ensure that everyone feels comfortable and confident in the kitchen.
Do I need to bring any ingredients or equipments?
We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!
Who are the trainers for the course?
Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.
Can my company sponsor me for the course?
Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.
In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.