All courses are SkillsFuture Credit and Subsidy eligible for Singaporeans and PRs.

Korean cooking class

Korean Cuisine

Discover the bold flavours, vibrant colours and rich cultural heritage behind iconic Korean dishes in this cultural and culinary adventure.

What This Course Is About

Indulge in the essence of Korean dramas as you learn the culinary techniques of creating iconic Korean delicacies featured in your favourite K-dramas.

Course Outline

In this world where Korean dramas dominate our screens, curiosity is piqued, drawing us into the realm of Korean gastronomy. 

Known for its kaleidoscope of flavors, Korean cuisine evokes a spectrum of sensation, from the comforting Ginseng Chicken Soup to the fiery allure of Tteeokbokki.

Embark on a culinary odyssey through the exquisite realm of Korean delicacies, where every dish tells a story of tradition and innovation.

Korean cooking class

Korean cooking class

Workshop Highlights

Course Duration

18 hours

Module

Korean Delights
(TGS-2023019916)

Course Brochure

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Q

Korean cooking class

Korean cooking class

Recipes

What You'll Be Making
  • Japchae (Stir-fried sweet glass noodles)

  • Dakgalbi (Spicy grilled chicken with vegetables)

  • Kimchi Jjigae (Stew made from Kimchi, scallions & onions)

  • Tteokbokki (Rice cakes covered in chili paste)

  • Samgyetang (Ginseng chicken soup)

  • Jajangmyeon (Noodles in black bean sauce)

*Recipes may be subjected to change

Fees & Funding

Baseline Subsidy

The Baseline Subsidy applies to all:

  • Singaporeans (Ages 21 – 39 years old)
  • All Permanent Residents
  • Long Term Visitor Pass Plus (LTVP+)

Mid-Career Enhanced Subsidy

The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.

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SkillsFuture Credits

All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.

No Subsidies

$784.80

Nett Fee Payable

Non-Singaporeans and Foreigners

50% Baseline Subsidy

$424.80

The remainder of course fees are SkillsFuture Credits deductible.

Singaporeans (Aged 21 - 39 years old)

Permanent Residents

Long Term Visitor Pass Plus (LTVP+)

70% Mid-Career Enhanced Subsidy

$280.80

The remainder of course fees are SkillsFuture Credits deductible.

Singaporeans (Aged 40 and Above)

Course SChedule

Upcoming Intakes

Choose from our selection of course schedules that fit.

Don’t see a schedule that fits? Click on our Live Chat button to speak with us.

Every Mondays

Timing: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint

Weekdays

2 Days Workshop:

22 Apr, 29 Apr

How To Register

1. Select a Date

  • Select a course date that fits your schedule

2. Register Interest

  • Click on “Apply”
  • Leave your “Name” and “Contact Number” and “Email Address”
  • One of our friendly team members will reach out to you to process your registration

3. Course Deposit

  • You will need to place a $30.00 application fee to secure your slot
  • This fee will be refunded upon successful completion of the course

Frequently Asked Questions (FAQ)

Is the course fee SkillsFuture Credits claimable?

Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.

What are your workshop frequencies?

Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.

Do I need to be experienced in cooking to join your course?

No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalized attention to ensure that everyone feels comfortable and confident in the kitchen.

Do I need to bring any ingredients or equipments?

We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!

Who are the trainers for the course?

Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.

Can my company sponsor me for the course?

Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.

In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.

Yeo Lay Peng

The dishes I learnt were very practical to cook at home and tasted delicious! The trainers were also fantastic in their conduct and overall the course was conducted in a very professional manner.

Lloyd Tan

Conducive environment and fun and structured learning experience! This beats learning on YouTube because of the hands-on component!

Susie Aw

The lesson was really easy to follow along and I liked that the recipes were very easily applied for cooking simple meals at home!”