Korean cooking class
Korean Cooking Class
Bring the flavours of your favourite K-dramas to life with hands-on Korean cooking and authentic recipes.
Course Outline
In this Korean Cooking Class, you will learn how to choose and prepare key Korean ingredients like gochujang, kimchi, and sesame oil. Our instructors will guide you step-by-step as you cook popular dishes such as Tteokbokki and Ginseng Chicken Soup.
You will practice different cooking methods and learn how to present each dish in a way that reflects Korean culture. By the end of the class, you’ll be able to prepare authentic Korean meals that are full of flavour and beautifully presented.
Korean cooking class
Korean cooking class
Workshop Highlights
Course Duration
2 Days (18 hours)
Module
Course Brochure
Korean cooking class
Korean cooking class
Recipes
What You'll Be Making
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Japchae (Stir-fried sweet glass noodles)
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Kimchi (Traditional Korean fermented vegetables)
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Kimchi Jjigae (Stew made from Kimchi, scallions & onions)
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Tteokbokki (Rice cakes covered in chili paste)
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Samgyetang (Ginseng chicken soup)
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Jajangmyeon (Noodles in black bean sauce)
- Yachaejeon (Savory and chewy vegetable pancake)
*Recipes may be subjected to change
Meet Your Instructor
Alicia Goh Siew Peng
From Genting Highlands’ kitchens to ABC Cooking Studio, Chef Alicia blends Malaysian, Vietnamese, and Arabic flavors with professional training. Her HIAS culinary apprenticeship and hospitality diploma create structured yet passionate cooking lessons.
Liu Xiang [Daniel]
Chef Daniel is a committed culinary trainer with a background that spans both fine dining and traditional Chinese food. Having worked in Michelin-starred kitchens like Esquina and Pollen, and later running his own Chinese hawker stall, Chef Daniel bridges fine dining finesse with authentic wok-hei mastery. His expertise across Spanish, European, and Chinese cuisines offers students rare and valuable cross-cultural culinary insights.
Low Wei Wen Dylan
Michelin-trained (Jaan) and ACLP-certified, Chef Dylan transitions from Hotel Zelos’ kitchen leadership to culinary instruction at At-Sunrice. His operational rigor and menu development skills make him a dynamic trainer for aspiring chefs.
Irene Ling Why Fong
From HR leadership to culinary instruction, Trainer Irene blends organizational precision with a passion for Peranakan cuisine. Certified in both food safety and advanced Peranakan techniques, she specializes in breaking down complex recipes into structured, learnable steps—perfect for home cooks seeking authentic flavors.
Kerin Yap
Kerin is a seasoned graphic designer with over two decades of creative industry experience. She is also a passionate private chef since 2019, known for her personalized menus and attention to detail. Kerin brings creativity, organisation, and heart to every project—whether it’s a design brief or a bespoke meal. Learners love her warm, professional approach and her ability to make every experience feel special.
Ho Sok Yuen, Kerry
Trainer Kerry brings a dynamic blend of hands-on culinary training and extensive operations management to the classroom. With experience overseeing 33 F&B outlets at Pezzo and training teams at Thai Express, she excels at translating real-world industry standards into practical, actionable lessons. Her passion for service excellence and knack for simplifying complex concepts make her classes both enriching and accessible.
Nurhelmi Binte Wahadi
From Michelin-starred kitchens to award-winning restaurants, Chef Mimi brings 20+ years of culinary mastery to the classroom. Her precision in plating, menu development, and global techniques—honed at Les Amis, Stellar, and collaborations with chefs like Anthony Worrall Thompson—makes her an invaluable guide for aspiring cooks. Passionate about mentoring, she transforms complex skills into approachable lessons.
Ow Yong Zhao Xun (Shawn)
ACLP-certified culinary trainer with 10+ years in hotel kitchens (Mandarin Oriental) and curriculum development. Specialises in Western/Japanese techniques, team coaching, and operational SOPs—transforming kitchen skills into structured, industry-relevant lessons.
Fees & Funding
Baseline Subsidy
The Baseline Subsidy applies to all:
- Singaporeans (Ages 21 – 39 years old)
- All Permanent Residents
- Long Term Visitor Pass Plus (LTVP+)
Mid-Career Enhanced Subsidy
The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.
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SkillsFuture Credits
All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.
No Subsidies
$784.80
Nett Fee Payable
Non-Singaporeans and Foreigners
50% Baseline Subsidy
$424.80
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 21 - 39 years old)
Permanent Residents
Long Term Visitor Pass Plus (LTVP+)
70% Mid-Career Enhanced Subsidy
$280.80
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 40 and Above)
Upcoming Intakes
Choose from our selection of course schedules that fit.
Don’t see a schedule that fits? Click on our Live Chat button to speak with us.
Every Saturdays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
11 Oct, 18 Oct
Every Sundays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
12 Oct, 19 Oct
Every Wednesdays
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
22 Oct, 29 Oct
Thursday to Friday
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
23 Oct, 24 Oct
Every Saturdays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
25 Oct, 1 Nov
Every Sundays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
26 Oct, 2 Nov
Every Mondays
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
3 Nov, 10 Nov
Every Sundays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
9 Nov, 16 Nov
Every Tuesdays
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
11 Nov, 18 Nov
Thursday to Friday
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
13 Nov, 14 Nov
Every Saturdays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
15 Nov, 22 Nov
Every Mondays
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
17 Nov, 24Nov
Wednesday to Thursday
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
19 Nov, 20 Nov
Every Sundays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
23 Nov, 30 Nov
Every Tuesdays
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
25 Nov, 2 Dec
Wednesday to Thursday
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
26 Nov, 27 Nov
Every Saturdays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
29 Nov, 6 Dec
Every Sundays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
7 Dec, 14 Dec
Tuesday to Wednesday
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
9 Dec, 10 Dec
Every Fridays
Shenton Way
Timing: 9.30am – 7.30pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekdays
2 Days Workshop:
12 Dec, 19 Dec
Every Saturdays
Shenton Way
Timing: 9am – 7pm
Location: #03-02, 6a Shenton Way Downtown Gallery, Singapore 068815
Weekends
2 Days Workshop:
13 Dec, 20 Dec
What this korean cooking course is about.
This Korean Cuisine course invites you to explore the bold flavours and time-honoured cooking traditions that have made Korean food a global favourite. Guided by experienced instructors, you’ll learn how culture, technique, and iconic ingredients come together to create dishes like kimchi, bulgogi, and japchae.
Discover the heart of Korean cooking in a hands-on class that’s rich in flavour and cultural insight.
Proof of Skill You Can Stand Behind
Complete the Korean Cooking Class and receive a Certificate of Completion from Biz IQ Academy. This certificate shows your experience in preparing classic Korean dishes, learning traditional techniques, and understanding flavour profiles. It can be added to your culinary or personal development records.
Proof of Skill You Can Stand Behind
Complete the Korean Cooking Class and receive a Certificate of Completion from Biz IQ Academy. This certificate shows your experience in preparing classic Korean dishes, learning traditional techniques, and understanding flavour profiles. It can be added to your culinary or personal development records.
What Our Students Say
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Course Deposit
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course
Ready To Start Your Korean Cooking Journey in Singapore?
Korean cuisine is more than just food. It is storytelling on a plate — bold, vibrant, and filled with tradition. At Biz IQ Academy, our Korean Cooking Class in Singapore takes you through the flavours behind your favourite K-dramas, from spicy Tteokbokki to comforting Samgyetang.
With expert guidance and authentic recipes, you’ll gain hands-on experience and cultural insight in every session.
Take the first step and secure your slot today.
Still have questions? Contact us to speak with our team directly.
Course Brochure
Frequently Asked Questions About Our Korean Cooking Class
Is The Course Fee SkillsFuture Credits Claimable?
Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.
What Are Your Workshop Frequencies?
Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.
Do I Need To Be Experienced In Cooking To Join Your Korean Cooking Class?
No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalised attention to ensure that everyone feels comfortable and confident in the kitchen.
Do I Need To Bring Any Ingredients Or Equipment?
We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!
Who Are The Trainers For The Korean Cooking Class?
Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.
Can My Company Sponsor Me For The Korean Cooking Class?
Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.
In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.