All courses are SkillsFuture Credit and Subsidy eligible for Singaporeans and PRs.

Culinary Trainer

Culinary Trainer

Job Description

We are seeking a passionate and experienced Culinary Trainer and Assessor to join our team at Pots & Pans Culinary Studio. The ideal candidate will have a deep understanding of culinary arts and a strong desire to train and mentor aspiring chefs and culinary professionals.

  • Develop and deliver culinary training programs.
  • Conduct hands-on culinary demonstrations and workshops for students, focusing on fundamental cooking techniques, food safety, and menu development.
  • Provide guidance and mentorship to culinary students to enhance their culinary skills and knowledge.
  • Assess students’ performance in the kitchen and provide constructive feedback for improvement.
  • Ensure that students are well-versed in food safety and hygiene practices.
  • Oversee and enforce kitchen cleanliness and adherence to safety protocols.
  • Ensure studio organisation and hygiene is always up to company standards.
  • Oversee and maintain kitchen equipment quality and cleanliness.
  • Collaborate with curriculum development teams to update and improve culinary training materials and resources.

  • Stay current with industry trends and incorporate relevant culinary innovations into the curriculum.

Note: This is a Full-Time position that we are currently hiring.

Requirements

  • Formal culinary education and certification preferred.
  • ACTA or ACLP Certification preferred.
  • Strong knowledge of culinary techniques, food safety, and industry best practices.
  • Excellent communication and presentation skills.
  • Patience and a passion for teaching and mentoring.
  • Ability to work in a team and adapt to a dynamic culinary environment.

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