Vegetarian Cooking Course

Plant-Based Cooking Class

Cook tasty, wholesome plant-based meals with bold flavours and fresh ingredients.

Course Outline

In this Plant-Based Cooking Class, you will explore how plant-based ingredients can take center stage in creating flavourful, satisfying dishes. Our instructors will guide you through selecting quality ingredients, adapting recipes, and applying various cooking techniques to bring out the best in each plant-based creation.

Through hands-on practice, you’ll learn how to prepare, cook, and present a variety of vibrant dishes full of colour and taste. By the end of the class, you’ll confidently craft plant-based meals that are as delicious as they are visually appealing.

Vegetarian Cooking Course

Workshop Highlights

Course Curriculum

Instructors

Fees & Funding

Class Schedule

Course Duration

2 Full Days or 3 Half Days (16 hours)

Module

Plant-Based Delights
(TGS-2023021891)

Vegetarian Cooking Course

Download Brochure

Course Brochure

Your contact information will only be used to provide you with information about the course and related updates. We respect your privacy and will not use your details for any other purposes or share them with third parties.

Recipes

What You'll Be Making

Spaghetti Al Pesto
Monkey Head Mushroom Rendang
Vegan Char Siu Rice
Taiwanese Style Popiah
Vegetable Curry
Vegan Roti Jala
Orange Delight

*Recipes may be subjected to change

Meet Your Instructor

Alicia Goh Siew Peng

From Genting Highlands’ kitchens to ABC Cooking Studio, Chef Alicia blends Malaysian, Vietnamese, and Arabic flavors with professional training. Her HIAS culinary apprenticeship and hospitality diploma create structured yet passionate cooking lessons.

Liu Xiang [Daniel]

Chef Daniel is a committed culinary trainer with a background that spans both fine dining and traditional Chinese food. Having worked in Michelin-starred kitchens like Esquina and Pollen, and later running his own Chinese hawker stall, Chef Daniel bridges fine dining finesse with authentic wok-hei mastery. His expertise across Spanish, European, and Chinese cuisines offers students rare and valuable cross-cultural culinary insights.

Low Wei Wen Dylan

Michelin-trained (Jaan) and ACLP-certified, Chef Dylan transitions from Hotel Zelos’ kitchen leadership to culinary instruction at At-Sunrice. His operational rigor and menu development skills make him a dynamic trainer for aspiring chefs.

Irene Ling Why Fong

From HR leadership to culinary instruction, Trainer Irene blends organizational precision with a passion for Peranakan cuisine. Certified in both food safety and advanced Peranakan techniques, she specializes in breaking down complex recipes into structured, learnable steps—perfect for home cooks seeking authentic flavors.

Kerin Yap

Kerin is a seasoned graphic designer with over two decades of creative industry experience. She is also a passionate private chef since 2019, known for her personalized menus and attention to detail. Kerin brings creativity, organisation, and heart to every project—whether it’s a design brief or a bespoke meal. Learners love her warm, professional approach and her ability to make every experience feel special.

Ho Sok Yuen, Kerry

Trainer Kerry brings a dynamic blend of hands-on culinary training and extensive operations management to the classroom. With experience overseeing 33 F&B outlets at Pezzo and training teams at Thai Express, she excels at translating real-world industry standards into practical, actionable lessons. Her passion for service excellence and knack for simplifying complex concepts make her classes both enriching and accessible.

Nurhelmi Binte Wahadi

From Michelin-starred kitchens to award-winning restaurants, Chef Mimi brings 20+ years of culinary mastery to the classroom. Her precision in plating, menu development, and global techniques—honed at Les Amis, Stellar, and collaborations with chefs like Anthony Worrall Thompson—makes her an invaluable guide for aspiring cooks. Passionate about mentoring, she transforms complex skills into approachable lessons.

Ow Yong Zhao Xun (Shawn)

ACLP-certified culinary trainer with 10+ years in hotel kitchens (Mandarin Oriental) and curriculum development. Specialises in Western/Japanese techniques, team coaching, and operational SOPs—transforming kitchen skills into structured, industry-relevant lessons.

Fees & Funding



Baseline Subsidy

The Baseline Subsidy applies to all:

Singaporeans (Ages 21 – 39 years old)
All Permanent Residents
Long Term Visitor Pass Plus (LTVP+)



Mid-Career Enhanced Subsidy

The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.

Facebook Marketing SkillsFuture Course



SkillsFuture Credits

All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.

No Subsidies

$697.60

Nett Fee Payable



Non-Singaporeans and Foreigners

50% Baseline Subsidy

$377.60

The remainder of course fees are SkillsFuture Credits deductible.



Singaporeans (Aged 21 - 39 years old)



Permanent Residents



Long Term Visitor Pass Plus (LTVP+)

70% Mid-Career Enhanced Subsidy

$249.60

The remainder of course fees are SkillsFuture Credits deductible.

This Plant-Based Cooking Class explores the vibrant possibilities of meat-free cuisine, where vegetables, grains, and plant proteins take centre stage. Guided by passionate instructors, you’ll learn how to transform wholesome, natural ingredients into flavourful, satisfying dishes—no meat required.

Discover how plant-based cooking can be both nourishing and delicious, with techniques that bring out the best in every ingredient.

Proof of Skill You Can Stand Behind

Complete the Plant-Based Cooking Class and receive a Certificate of Completion from Biz IQ Academy. This certificate shows your skills in preparing nutritious and flavourful plant-based meals using whole ingredients and sustainable techniques. It can support your personal wellness goals or culinary portfolio.

Proof of Skill You Can Stand Behind

What Our Students Say

Yeo Lay Peng

“The dishes I learnt were very practical to cook at home and tasted delicious! The trainers were also fantastic in their conduct and overall the course was conducted in a very professional manner.“

Lloyd Tan

“Conducive environment and fun and structured learning experience! This beats learning on YouTube because of the hands-on component!“

Susie Aw

“The lesson was really easy to follow along and I liked that the recipes were very easily applied for cooking simple meals at home!”

How To Register

1. Select a Date

Select a course date that fits your schedule

2. Register Interest

Click on “Apply”
Leave your “Name” and “Contact Number” and “Email Address”
One of our friendly team members will reach out to you to process your registration

3. Course Deposit

You will need to place a $30.00 application fee to secure your slot
This fee will be refunded upon successful completion of the course

Ready To Start Your Plant Based Cooking Journey In Singapore?

Plant-based cooking is no longer about side dishes—it’s about transforming nature’s finest ingredients into hearty, flavour-rich meals. At Biz IQ Academy, our Plant Based Cooking Class gives you the skills and confidence to reimagine your favourite dishes using only plant-powered ingredients.

From mushroom rendang to vegan char siu and citrusy desserts, discover how to cook creatively with what nature provides.

Take the first step and secure your slot today.

Still have questions? Contact us to speak with our team directly.

Download Brochure

Course Brochure

Frequently Asked Questions About Our Plant-Based Cooking Class

Is The Course Fee SkillsFuture Credits Claimable?

Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.

What Are Your Plant-based Cooking Class Frequencies?

Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.

Do I Need To Be Experienced In Cooking To Join Your Plant-based Cooking Class?

No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalised attention to ensure that everyone feels comfortable and confident in the kitchen.

Do I Need To Bring Any Ingredients Or Equipment?

We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!

Who Are The Trainers For The Plant-based Cooking Class?

Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.

Can My Company Sponsor Me For The Plant-based Cooking Class?

Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.

In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.