Japanese Culinary Class Singapore

Bento Making Workshop

Start making your own balanced bento boxes with simple, step-by-step guidance.

Course Outline

In this Bento Making Workshop, you will learn how to create beautiful and tasty bento boxes. Our trainers will show you how to balance colours, flavours, and shapes to make each meal look and taste great.

You will practice preparing different Japanese dishes and learn how to arrange them neatly in a bento box. By the end of the workshop, you’ll be able to create your own bento that is both delicious and visually appealing.

Japanese Culinary Class Singapore

Workshop Highlights

Course Curriculum

Instructors

Fees & Funding

Class Schedule

Course Duration

3 Full Days or 4 Half Days (22 hours)

Module

Delicious Bento (TGS-2022016226)

Download Brochure

Course Brochure

Your contact information will only be used to provide you with information about the course and related updates. We respect your privacy and will not use your details for any other purposes or share them with third parties.

Japanese Culinary Class Singapore

Recipes

What You'll Be Making

Tuna Onigiri (Japanese Rice Balls with Tuna filling)
Garlic Fried Rice
Character Bento
Baked Yakitori (Baked Chicken glazed with sweet sauce)
Maki Sushi (Hand-rolled sushi)
Salmon Mentaiko (Blow-torched salmon with mayo)
Enoki Chicken Roll (Enoki mushroom wrapped in chicken)
Gyoza (Pan-fried dumplings)

*Recipes may be subjected to change

Meet Your Instructor

Alicia Goh Siew Peng

From Genting Highlands’ kitchens to ABC Cooking Studio, Chef Alicia blends Malaysian, Vietnamese, and Arabic flavors with professional training. Her HIAS culinary apprenticeship and hospitality diploma create structured yet passionate cooking lessons.

Liu Xiang [Daniel]

Chef Daniel is a committed culinary trainer with a background that spans both fine dining and traditional Chinese food. Having worked in Michelin-starred kitchens like Esquina and Pollen, and later running his own Chinese hawker stall, Chef Daniel bridges fine dining finesse with authentic wok-hei mastery. His expertise across Spanish, European, and Chinese cuisines offers students rare and valuable cross-cultural culinary insights.

Low Wei Wen Dylan

Michelin-trained (Jaan) and ACLP-certified, Chef Dylan transitions from Hotel Zelos’ kitchen leadership to culinary instruction at At-Sunrice. His operational rigor and menu development skills make him a dynamic trainer for aspiring chefs.

Irene Ling Why Fong

From HR leadership to culinary instruction, Trainer Irene blends organizational precision with a passion for Peranakan cuisine. Certified in both food safety and advanced Peranakan techniques, she specializes in breaking down complex recipes into structured, learnable steps—perfect for home cooks seeking authentic flavors.

Kerin Yap

Kerin is a seasoned graphic designer with over two decades of creative industry experience. She is also a passionate private chef since 2019, known for her personalized menus and attention to detail. Kerin brings creativity, organisation, and heart to every project—whether it’s a design brief or a bespoke meal. Learners love her warm, professional approach and her ability to make every experience feel special.

Ho Sok Yuen, Kerry

Trainer Kerry brings a dynamic blend of hands-on culinary training and extensive operations management to the classroom. With experience overseeing 33 F&B outlets at Pezzo and training teams at Thai Express, she excels at translating real-world industry standards into practical, actionable lessons. Her passion for service excellence and knack for simplifying complex concepts make her classes both enriching and accessible.

Nurhelmi Binte Wahadi

From Michelin-starred kitchens to award-winning restaurants, Chef Mimi brings 20+ years of culinary mastery to the classroom. Her precision in plating, menu development, and global techniques—honed at Les Amis, Stellar, and collaborations with chefs like Anthony Worrall Thompson—makes her an invaluable guide for aspiring cooks. Passionate about mentoring, she transforms complex skills into approachable lessons.

Ow Yong Zhao Xun (Shawn)

ACLP-certified culinary trainer with 10+ years in hotel kitchens (Mandarin Oriental) and curriculum development. Specialises in Western/Japanese techniques, team coaching, and operational SOPs—transforming kitchen skills into structured, industry-relevant lessons.

Fees & Funding



Baseline Subsidy

The Baseline Subsidy applies to all:

Singaporeans (Ages 21 – 39 years old)
All Permanent Residents
Long Term Visitor Pass Plus (LTVP+)



Mid-Career Enhanced Subsidy

The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.

Facebook Marketing SkillsFuture Course



SkillsFuture Credits

All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.

No Subsidies

$959.20

Nett Fee Payable



Non-Singaporeans and Foreigners

50% Baseline Subsidy

$519.20

The remainder of course fees are SkillsFuture Credits deductible.



Singaporeans (Aged 21 - 39 years old)



Permanent Residents



Long Term Visitor Pass Plus (LTVP+)

70% Mid-Career Enhanced Subsidy

$343.20

The remainder of course fees are SkillsFuture Credits deductible.

This Japanese Bento course is perfect for food lovers and home cooks who want to explore the art of creating beautiful, balanced, and delicious bento boxes—no prior culinary experience needed. Taught by experienced instructors, this hands-on workshop guides you through the essentials of Japanese home-style cooking and presentation.

Learn how to prepare classic bento components, arrange them artfully, and bring home the skills to recreate your own Instagram-worthy bento meals that are as tasty as they are visually stunning.

Proof of Skill You Can Stand Behind

Complete the Bento Making Workshop and receive a Certificate of Completion from Biz IQ Academy. This certificate shows your hands-on experience in crafting balanced, creative, and visually appealing bento meals. You can use it to support your personal or culinary development journey.

Proof of Skill You Can Stand Behind

What Our Students Say

Christina Fong

“The instructor, Irene, was very knowledgeable and able to share more apart from what was being taught in the textbook. As the class had learners for different cooking experiences, she ensured all the learners are on par in terms of progress before moving on, and that was very encouraging.“

Eric Tan

“I thoroughly enjoyed this course! I loved that the dishes made were very practical and easy to prepare at home, and the instructors never failed to make the course exciting!”

Jane Ong

“I thoroughly enjoyed the hands-on aspect of this course. Before joining the course, I didn’t have any expectations but the course has been a wonderful experience for me. Good classmates, location, and instructors!”

How To Register

1. Select a Date

Select a course date that fits your schedule

2. Register Interest

Click on “Apply”
Leave your “Name” and “Contact Number” and “Email Address”
One of our friendly team members will reach out to you to process your registration

3. Course Deposit

You will need to place a $30.00 application fee to secure your slot
This fee will be refunded upon successful completion of the course

Ready To Start Your Bento Making Journey?

Bento making is more than just assembling meals. It is an art form that blends creativity, balance, and flavour. Our Bento Making Workshop in Singapore gives you hands-on experience to craft beautiful and tasty bento boxes from scratch.

You will learn traditional techniques, modern styling tips, and how to turn simple ingredients into edible art.

Take the first step and secure your slot today.

Still have questions? Contact us to speak with our team directly.

Download Brochure

Course Brochure

Frequently Asked Questions About Our Bento Making Workshop

Is The Course Fee Skillsfuture Credits Claimable?

Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.

What Are Your Bento Making Workshop Frequencies?

Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.

Do I Need To Be Experienced In Cooking To Join Your Bento Making Workshop?

No prior cooking experience is required to join our bento making workshop. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalized attention to ensure that everyone feels comfortable and confident in the kitchen.

Do I Need To Bring Any Ingredients Or Equipments?

We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!

Who Are The Trainers For The Bento Making Workshop?

Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.

Can My Company Sponsor Me For The Bento Making Workshop?

Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.

In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.