Vegetarian Cooking Course
Plant-Based Delights
Explore a variety of vibrant and flavorful Plant-Based dishes inspired by diverse culinary traditions, all without sacrificing taste or creativity.
What This Course Is About
Discover the art of infusing popular dishes with plant-based ingredients, elevating your culinary knowledge.
Course Outline
With meat normally being the main attraction of the dish, plants are typically included as a “side” or for colouring purposes
In this workshop, the plants take centre stage, showcasing their remarkable potential to craft delectable dishes without the need for meat.
Delve into their versatility as they transcend their traditional role, infusing each creation with depth and vibrancy.
Explore the intricacies of plant-based ingredients and create delectable dishes with Mother Nature’s gift.
Vegetarian Cooking Course
Vegetarian Cooking Course
Course Duration
16 hours
Module
Plant-Based Delights
(TGS-2023021891)
Course Brochure
Vegetarian Cooking Course
Vegetarian Cooking Course
Recipes
What You'll Be Making
-
Spaghetti Al Pesto
-
Monkey Head Mushroom Rendang
-
Vegan Char Siu Rice
-
Taiwanese Style Popiah
-
Vegetable Curry
-
Vegan Roti Jala
-
Orange Delight
*Recipes may be subjected to change
Fees & Funding
Baseline Subsidy
The Baseline Subsidy applies to all:
- Singaporeans (Ages 21 – 39 years old)
- All Permanent Residents
- Long Term Visitor Pass Plus (LTVP+)
Mid-Career Enhanced Subsidy
The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.
Facebook Marketing SkillsFuture Course
SkillsFuture Credits
All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.
No Subsidies
$697.60
Nett Fee Payable
Non-Singaporeans and Foreigners
50% Baseline Subsidy
$377.60
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 21 - 39 years old)
Permanent Residents
Long Term Visitor Pass Plus (LTVP+)
70% Mid-Career Enhanced Subsidy
$249.60
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 40 and Above)
Course SChedule
Upcoming Intakes
Choose from our selection of course schedules that fit.
Don’t see a schedule that fits? Click on our Live Chat button to speak with us.
Every Tuesday
Timing: 9am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
19 Nov, 26 Nov
Every Monday
Timing: 9am – 6pm
Location: #03-06, 3 Simei Street 6, Eastpoint Mall, Singapore 528833
Weekdays
2 Days Workshop:
25 Nov, 2 Dec
Every Thursday
Timing: 9am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
28 Nov, 5 Dec
Every Sundays
Timing: 2.30pm – 8pm (Afternoon Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
3 Days Workshop:
8 Dec, 15 Dec, 22 Dec
Every Fridays
Timing: 9am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
13 Dec, 20 Dec
Every Monday
Timing: 9am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
16 Dec, 23 Dec
Wednesday – Thursday
Timing: 9am – 6pm
Location: #03-06, 3 Simei Street 6, Eastpoint Mall, Singapore 528833
Weekdays
2 Days Workshop:
18 Dec, 19 Dec
Every Saturdays
Timing: 8am – 1.30pm (Morning Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
3 Days Workshop:
4 Jan, 11 Jan, 18 Jan
Every Tuesdays
Timing: 9am – 6pm
Location: #03-06, 3 Simei Street 6, Eastpoint Mall, Singapore 528833
Weekdays
2 Days Workshop:
7 Jan, 14 Jan
Every Wednesday
Timing: 9am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
15 Jan, 22 Jan
Every Mondays
Timing: 9am – 6pm
Location: #03-06, 3 Simei Street 6, Eastpoint Mall, Singapore 528833
Weekdays
2 Days Workshop:
27 Jan, 3 Feb
Every Fridays
Timing: 9am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
31 Jan, 7 Feb
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Course Deposit
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course
Frequently Asked Questions (FAQ)
Is the course fee SkillsFuture Credits claimable?
Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.
What are your workshop frequencies?
Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.
Do I need to be experienced in cooking to join your course?
No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalized attention to ensure that everyone feels comfortable and confident in the kitchen.
Do I need to bring any ingredients or equipments?
We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!
Who are the trainers for the course?
Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.
Can my company sponsor me for the course?
Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.
In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.