Singapore Hawker Cooking Course
Hawker Delights
Experience the diverse and delectable flavours of Singaporean hawker dishes, where you’ll learn to recreate iconic street food favourites.
What This Course Is About
Experience the hawker culture and explore the culinary terchniques used in making popular Singaporean dishes
Course Outline
It is the essence that has shaped Singapore into what it is today. The vibrant chatter and aromas permeate the atmosphere of our neighborhood Hawker Centre.
Singaporean cuisine is more than just food for the locals; it is a cherished culture that we grew up with, fell in love with, and continue to appreciate as we mature.
In this workshop, you will delve into the stories and techniques behind each iconic Singaporean dish, reflecting the essence of who we are today.
Singapore Hawker Cooking Course
Singapore Hawker Cooking Course
Workshop Highlights
Course Duration
18 hours
Module
Hawker Delights
(TGS-2023018972)
Singapore Hawker Cooking Course
Singapore Hawker Cooking Course
Course Brochure
Recipes
What You'll Be Making
-
Chili Crab
-
Prawn Mee Soup
-
Mee Hoon Kueh
-
Nasi Lemak
-
Soya Sauce Chicken Rice
*Recipes may be subjected to change
Fees & Funding
Baseline Subsidy
The Baseline Subsidy applies to all:
- Singaporeans (Ages 21 – 39 years old)
- All Permanent Residents
- Long Term Visitor Pass Plus (LTVP+)
Mid-Career Enhanced Subsidy
The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.
Facebook Marketing SkillsFuture Course
SkillsFuture Credits
All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.
No Subsidies
$647.46
Nett Fee Payable
Non-Singaporeans and Foreigners
50% Baseline Subsidy
$350.46
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 21 - 39 years old)
Permanent Residents
Long Term Visitor Pass Plus (LTVP+)
70% Mid-Career Enhanced Subsidy
$280.80
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 40 and Above)
Course SChedule
Upcoming Intakes
Choose from our selection of course schedules that fit.
Don’t see a schedule that fits? Click on our Live Chat button to speak with us.
Every Mondays
Timing: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
25 Nov, 2 Dec
Every Wednesdays
Timing: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
4 Dec, 11 Dec
Every Saturdays
Timing: 8am – 2pm (Morning Session)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
3 Days Workshop:
14 Dec, 21 Dec, 28 Dec
Every Sundays
Timing: 2pm – 8pm (Afternoon Session)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
3 Days Workshop:
29 Dec, 5 Jan, 12 Jan
Every Tuesdays
Timing: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
7 Jan, 14 Jan
Every Saturdays
Timing: 2pm – 8pm (Afternoon Session)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
3 Days Workshop:
18 Jan, 25 Jan, 1 Feb
Every Fridays
Timing: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
Weekdays
2 Days Workshop:
24 Jan, 31 Jan
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Course Deposit
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course
Frequently Asked Questions (FAQ)
Is the course fee SkillsFuture Credits claimable?
Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.
What are your workshop frequencies?
Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.
Do I need to be experienced in cooking to join your course?
No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalized attention to ensure that everyone feels comfortable and confident in the kitchen.
Do I need to bring any ingredients or equipments?
We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!
Who are the trainers for the course?
Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.
Can my company sponsor me for the course?
Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.
In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.