SkillsFuture Japanese Cooking Course
Japanese Cuisine
Delve into the essence of Japanese culinary artistry in this course where you’ll master the intricacies of sushi, udon, and other iconic dishes.
What This Course Is About
Explore the intricate culinary techniques with simple ingredients to create iconic Japanese dishes.
Course Outline
In our Japanese Cooking Course, you will embark on a gastronomic journey through the diverse and rich flavors of Japan. Our expert chefs will guide you through the preparation of a variety of traditional and modern Japanese dishes that features a balance of flavors, textures and colours.
Though it mainly consist of commonly used ingredients, it requires meticulous preparation and culinary techniques to achieve its exquisite taste.
Explore the wide range of dishes you’ll learn to make using similar ingredients.
SkillsFuture Japanese Cooking Course
SkillsFuture Japanese Cooking Course
Workshop Highlights
Course Duration
22 hours
Module
Asian Delights: Noodles (Japanese Cuisine)
(TGS-2022011233)
Course Brochure
SkillsFuture Japanese Cooking Course
SkillsFuture Japanese Cooking Course
Recipes
What You'll Be Making
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Handmade Udon (Thick Wheat Flour Noodles)
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Ebi Tempura (Deep Fried Prawn)
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Tamago Sushi (Japanese Rolled Egg on Rice)
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Shrimp Nigiri Sushi (Boiled Shrimp on Rice )
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Japanese Chicken Curry
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Tsukemen (Dipping Ramen)
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Chawanmushi (Steamed Egg Custard)
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Chicken Teriyaki (Stir-fried chicken covered in sauce)
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Yakisoba (Japanese stir-fried noodles)
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Chicken Kaarage (Deep-fried chicken)
*Recipes may be subjected to change
Fees & Funding
Baseline Subsidy
The Baseline Subsidy applies to all:
- Singaporeans (Ages 21 – 39 years old)
- All Permanent Residents
- Long Term Visitor Pass Plus (LTVP+)
Mid-Career Enhanced Subsidy
The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.
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SkillsFuture Credits
All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.
No Subsidies
$647.46
Nett Fee Payable
Non-Singaporeans and Foreigners
50% Baseline Subsidy
$350.46
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 21 - 39 years old)
Permanent Residents
Long Term Visitor Pass Plus (LTVP+)
70% Mid-Career Enhanced Subsidy
$231.66
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 40 and Above)
Course SChedule
Upcoming Intakes
Choose from our selection of course schedules that fit.
Don’t see a schedule that fits? Click on our Live Chat button to speak with us.
Every Sundays
Timing: 2.30pm – 8pm (Afternoon Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
26 Jan, 2 Feb, 9 Feb, 16 Feb
Every Tuesdays
Timing: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
4 Feb, 11 Feb, 18 Feb
Every Saturdays
Timing: 2.30pm – 8pm (Afternoon Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
8 Feb, 15 Feb, 22 Feb, 1 Mar
Every Fridays
Timing: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
14 Feb, 21 Feb, 28 Feb
Every Wednesdays
Timing: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
5 Mar, 12 Mar, 19 Mar
Every Mondays
Timing: 10am – 6pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
3 Days Workshop:
10 Mar, 17 Mar, 24 Mar
Every Sundays
Timing: 8am – 1.30pm (Morning Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
4 Days Workshop:
16 Mar, 23 Mar, 30 Mar, 6 Apr
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Course Deposit
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course
Frequently Asked Questions (FAQ)
Is the course fee SkillsFuture Credits claimable?
Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.
What are your workshop frequencies?
Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.
Do I need to be experienced in cooking to join your course?
No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalized attention to ensure that everyone feels comfortable and confident in the kitchen.
Do I need to bring any ingredients or equipments?
We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!
Who are the trainers for the course?
Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.
Can my company sponsor me for the course?
Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.
In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.