Dim Sum Making Course
Dim Sum Delights
Indulge in an immersive culinary adventure as you uncover the intricate flavors of authentic Thai cuisine in this expert-led course.
What This Course Is About
Explore the culinary intricacies behind iconic Dim Sum dishes, one fold at a time.
Course Outline
Previously known as a light snack for travellers on the Silk Road, Dim Sum has evolved into a cultural representation of Chinese cuisine, where families and friends bond over light-hearted conversations, while having an early afternoon lunch of Dim Sum.
Though Dim Sum mainly consists of bite-sized dishes, but don’t let the size fool you. Each dish tells a story of tradition & craftsmanship, from dough rolling, folding, and pleating to achieve the perfect shape, texture and consistency.
With the guidance of our trainers, you will be taken on a journey into the heart and soul of the Dim Sum culture.
Dim Sum Making Course
Dim Sum Making Course
Workshop Highlights
Course Duration
18 hours
Module
Asian Delights: Dim Sum (TGS-2021010167)
Course Brochure
Dim Sum Making Course
Dim Sum Making Course
Recipes
What You'll Be Making
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Siew Mai (Chicken & Shrimp Dumpling)
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Xiao Long Bao (Soup Dumpling)
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Har Gow (Shrimp Dumpling)
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Salted Egg Custard Bun
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Hong Kong Egg Tarts
*Recipes may be subjected to change
Fees & Funding
Baseline Subsidy
The Baseline Subsidy applies to all:
- Singaporeans (Ages 21 – 39 years old)
- All Permanent Residents
- Long Term Visitor Pass Plus (LTVP+)
Mid-Career Enhanced Subsidy
The Mid Career Enhanced Subsidy is for Singaporeans aged 40 years old and above.
Facebook Marketing SkillsFuture Course
SkillsFuture Credits
All Singaporeans aged 25 years old and above can use their SkillsFuture Credits to offset the remaining fees after funding.
No Subsidies
$490.50
Nett Fee Payable
Non-Singaporeans and Foreigners
50% Baseline Subsidy
$265.50
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 21 - 39 years old)
Permanent Residents
Long Term Visitor Pass Plus (LTVP+)
70% Mid-Career Enhanced Subsidy
$175.50
The remainder of course fees are SkillsFuture Credits deductible.
Singaporeans (Aged 40 and Above)
Course SChedule
Upcoming Intakes
Choose from our selection of course schedules that fit.
Don’t see a schedule that fits? Click on our Live Chat button to speak with us.
Every Tuesdays
Timing: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
3 Dec, 10 Dec
Every Sundays
Timing: 8am – 2pm (Morning Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
3 Days Workshop:
22 Dec, 29 Dec, 5 Jan
Every Thursdays
Timing: 9am – 7pm
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekdays
2 Days Workshop:
16 Jan, 23 Jan
Every Saturdays
Timing: 2pm – 8pm (Afternoon Sessions)
Location: #B1-12, 176 Orchard Road, The Centrepoint
Weekends
3 Days Workshop:
25 Jan, 1 Feb, 8 Feb
How To Register
1. Select a Date
- Select a course date that fits your schedule
2. Register Interest
- Click on “Apply”
- Leave your “Name” and “Contact Number” and “Email Address”
- One of our friendly team members will reach out to you to process your registration
3. Course Deposit
- You will need to place a $30.00 application fee to secure your slot
- This fee will be refunded upon successful completion of the course
Frequently Asked Questions (FAQ)
Is the course fee SkillsFuture Credits claimable?
Yes, learners may choose to use SkillsFuture Credit to pay for the course fees. SkillsFuture Credits are only eligible for Singaporeans above 25 years old.
What are your workshop frequencies?
Our courses are conducted 2 to 4 times monthly, and we have both Weekday and Weekend intakes available.
Do I need to be experienced in cooking to join your course?
No prior cooking experience is required to join our courses. Our classes are designed to cater to all skill levels, from absolute beginners to seasoned home cooks. Our expert chef instructors provide step-by-step guidance and personalized attention to ensure that everyone feels comfortable and confident in the kitchen.
Do I need to bring any ingredients or equipments?
We provide all the necessary equipment and ingredients for the course. Just come with an appetite for learning and a passion for cooking!
Who are the trainers for the course?
Our trainers are industry chefs with extensive experience in the Food & Beverage sectors either as chefs or home cooks. They have a proven track record of working in the industry and are passionate about sharing their expertise.
Can my company sponsor me for the course?
Yes! This course has seen its fair share of company-sponsored learners joining the course to improve the marketing campaigns of their company.
In addition, companies are eligible for Enhanced Training Support for SMEs (ETSS) of up to 70% for the course fee funding when sending employees for training. Chat with us to find out more about funding eligibility.